The finished apron gives you full coverage when you're cooking. No more splatters around around a too-narrow bodice (I cook messy, okay? Don't judge.). Plus the generous size will work for most cooks. It also boasts a handy pocket and a hanging loop for when it's not in use. But most importantly, it has my #1 most desired feature in an apron: an adjustable strap. Not one you have to tie or slide through rings (you won't spend more time adjusting your apron than you spend actually cooking the food), all you have to do is pull the ties to make the neck loop shorter. And you guys... all this convenience is still pretty easy to make! This is all you need:
- 1.75 yards main fabric (you can get more for a longer apron or less for a shorter apron)
- 1 yard strap/pocket fabric
Let's start by cutting your main fabric. Cut a piece 29 1/2 x 42" for the main body. Fold the piece in half length wise and lay it with the fold facing you (see drawing below). On the left edge measure up from the bottom 5 3/4" and make a mark. On the top edge measure in 13.5" from the top left corner and make a mark. Draw a curve connecting the two marks and cut along the curved line. This is your main apron body. If you want to make your apron a little more feminine, you can curve the bottom corners of the apron.