Friday, June 21

Blueberry Cream Pie

I don't post recipes very often, but I just made this summer favorite last week and it was too good not to share! It's a perfect summer dessert - creamy, fruity, fresh, and subtly lemony.

You can also check out our favorite cold-weather dessert - chocolate volcano cakes!

1 1/2 c. graham cracker crumbs
1/3 c. sugar
6 Tbs melted butter

Combine ingredients and mix well. Press into a pie pan and bake at 375 degrees for 7 minutes. Let cool completely before filling!

1 c. heavy cream
8 oz softened cream cheese
1/3 c. sugar
2 tsp. lemon juice

Beat ingredients together until smooth and creamy. Pour into cooled crust and spread evenly.

3 c. blueberries
3/4 c. water
3/4 c. sugar
3 Tbs. cornstarch
1 tsp. lemon juice

Combine in a saucepan and cook over medium heat until thick and bubbly, stirring constantly. Constantly-ish. It's fine. Cool completely. Pour over top of the cream filling and carefully spread evenly. Note: I only used half the topping this time and actually preferred it that way. You do you.

That's all I've got for you today, peeps. But I'll leave you with this because it made me LOL:

What's your favorite summer recipe?

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